Silverleaf PsoraleaPediomelum argophyllum (Pursh) Grimes
This plant’s common name comes from the silvery appearance of its hairy leaves and stems. Its pea-like flowers are pollinated by insects, attracting bees and butterflies. Plants are perennial, breaking off in the fall and blowing around like tumbleweeds. They often form colonies by spreading via their underground rhizomes, can fix nitrogen, and help stabilize the soil. Roots are edible raw and cooked, and stems have been used to make baskets.
Canadian Rarity Status:
Not rare. Listed as “sensitive” in Alberta.
The one to several hairy, erect stems grow 30-60 cm tall, and have widely spreading branches. Alternate, hairy leaves are stalked, and palmately divided into 3-5 egg-shaped leaflets. Blue and white, stalk-less flowers are arranged into a spike of 1-5 dense clusters from upper leaf axils. Each one has five petals: one broad upper banner petal, two narrow wings, and two smaller fused petals (keel). Fruits are hairy, egg-shaped, single-seeded capsules.
Breadroot (Pediomelum esculentum (Pursh) Rydb.), Lance-leaved Psoralea
Seeds and/or plants may be available from greenhouses and seed supply companies specializing in native plants. It can be propagated by seed.
- Fescue Prairie
- Mixed Grass Prairie
- Tall Grass Prairie
- Sagebrush Steppes
- Full Sun